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Burst Of Fruit
Quinoa, Gluten-Free Rice Muffins
Use Organic ingredients whenever possible Preheat oven to
400 degrees Grease 24 appetizer size muffin tins
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4 tbsps - olive oil, safflower oil, butter or ghee
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4 tbsps - sugar or honey or unrefined sugar
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2 - large farm eggs
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1 cup - brown rice flour
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2 tsps - gluten-free baking powder
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1 tsp - baking soda
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1/2 cup - mashed banana or applesauce or yogurt
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1 cup - quinoa flakes
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2 tbsps - chopped dried fruits if desired / occasional
choc/carob chips for kids big or little / 1 tsp flax seeds / Blueberries
with applesauce is a very nice combination / Banana choc chip nut or
Banana poppyseed / for a cheezy version - omit mashed banana or
applesauce and replace with yogurt & add grated cheese & spices
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Optional - Top each muffin with a whole nut after
removing from oven.
Beat butter, honey and eggs until very light and
fluffy. Gradually add remaining ingredients. Bake 20-25 minutes or until
lightly browned. These freeze well - wrap twice.
Gluten-Free Ginger Bread Men
Use Organic ingredients whenever possible This is a very
healthy cookie that is soft & moist even days after baking
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1/4 cup - sugar or raw sugar - do not use honey
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1/4 cup - molasses
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1/8 cup - olive oil
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1 - free range egg
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2 tsps - organic ginger
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1 1/2 tsp - water
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1 tsp - baking soda - mixed in 1 tbsps hot water
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1 3/4 cup - white rice flour
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1/4 cup - brown rice flour
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1/4 cup - extra / white rice flour to roll on
Cream together butter, oil, sugar, molasses and egg. Add
ginger, water and soda in water. Sift rice flours into liquid mixture and
mix well.
Chill for 1 hour: Roll with cookie cutters on floured surface.
Bake at 400 degrees for 8-10 minutes. Let cool before removing from
pan.
Note: These cookies can be dropped instead of rolled but be
sure to chill first - otherwise they will spread to much. Decorate as
desired. The little bit of sugar is necessary, we have tried them with
honey but they crumble. The organic molasses is a real boost of natural
iron & organic ginger is so full of flavour. If you love ginger snaps
- these will become a favorite.
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